Though I embrace nearly every legume with open arms and a hungry tummy, my pantry being a concrete overflowing testament to that statement, if I absolutely had to choose a favorite, say a desert island essential, I would say buttery soft, plump, and infinitely versatile chickpeas are always a consideration when it comes to meal planning. Spice them up, mash them up, make them into hummus, little bites, even desserts, one of my latest experiments was a fusion-style dish that also features peanut butter for extra protein and legume goodness. If you haven't used peanut butter in a savory dish before, you are missing out. The texture, creaminess and protein count is unmatched. Squash fills things out nicely here, and not to be missed are the...
This is a summary only. Visit foodandspice.blogspot.com for full recipes and photos!
0 comments:
Post a Comment