Yang Tz River, Eastwood

If you’ve ever watched a Korean drama – and if you haven’t, you should – there would have been at least one scene featuring black bean noodles. In South Korea, jajangmyeon is as ubiquitous as pizza – cheap, fast, home-delivered and hugely popular with anyone too lazy to cook. The dish has its roots in the Shandong dish zhajiangmian, but now it’s a Korean Chinese classic made with thick ropes of

Posted in: Mixed