Wednesday 11 January 2017
Sichuan Red Oil Wonton/Vegetarian Wonton in Chilly Oil
11:46
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Sichuan style of foods calls for spiciness, my today's post goes for an incredible dish which calls for wontons. I have been posting fantastic dishes under a super interesting theme for this week's blogging marathon, yes my theme for this week is Chinese foods you can make at home. After some deep fried Chinese bread sticks and a lipsmacking popular Kung Pao stir fry with tofu, am here today
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