Sunday, 29 January 2017

Bathers' Pavilion, Balmoral

In a city seemingly obsessed with restaurant openings and closings, it can be a welcome change to revisit the classic stayers. Bathers' Pavilion still has one hat, boasts one of the prettiest beachfront views, and head chef and owner Serge Dansereau can regularly be found on the pass. The modern Australian menu includes touches of French influence (a nod to Dansereau's French Canadian

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