Fry Kala chana

Ingredients: 1 cup Kala chana  /Black Chickpea  (soak overnight and drain ) 1 Onion  (finely chopped) 1  tbsp Ginger garlic paste 1  tbsp Red chili powder ¼ tbsp Turmeric powder Salt – to taste 4  tbsp Oil For Garnish Coriander leaves (finely chopped ) Mint leaves (finely chopped) Onion  (finely chopped) 2 tbsp lemon juice  Method In a large

Posted in: Indian Cook