Easy Eggless Chocolate Tea Cake

Easy Eggless Chocolate Tea Cake is the next cake that I baked for kids thinking of Christmas. I was planning on baking a fruit cake, however ended up planning on a chocolate cake.

I was checking for simple and easy chocolate cakes and this inspired me to bake this. I modified using what I had and loved how delicious it tasted. I will be baking it at lower temperatur next time.

  Step by Step pictures for Easy Eggless Chocolate Tea Cake

Easy Eggless Chocolate Cake

• CourseDesserts
• CuisineAmerican
• By Cook MethodOven
• OccasionHoliday Special
• By DietEggless
• Dish TypeEggless Cakes

Ingredients

• 1.5cups All purpose flour/Maida
• 1tsp Baking Soda
• 1tsp Baking powder
• 3tbsp Cocoa Powder
• 1tsp Instant Coffee Powder
• 7tbsp Buttermelted
• 1cup Sugarpowdered
• 3/4cup Curds/Yogurt
• 1/2cup Milk
• 1tsp Chocolate Essence
• 1tsp Apple Cider Vinegar

Instructions

1. Line a loaf tin and keep it aside.
2. Preheat the oven at 185°C.
3. MW butter to a minute to melt it. Powder the sugar and keep it aside.
4. In a bowl, combined the melted butter and sugar by mixing together with a spatula. Whisk in the curds well.
5. Add the cocoa powder, instant coffee powder, flour. Mix well. Then add baking soda, baking powder, apple cider vinegar, mix well.
6. Finally add milk, chocolate essence and incorporate well with spatula.
7. Using the spatula scrape out the batter into the loaf tin.
8. The loaf will bake for 35 mins or until knife comes out clean.
9. Remove on a cooling rack. Wait for 10 minutes before slicing.

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Posted in: Indian Cook