Cirrus Dining at Barangaroo, Sydney

Leather jacket cheeks? Honey bugs? Marron with lemonade fruit? It's all at Sydney's newest seafood restaurant, overtaking the space once occupied by Noma. Cirrus is the latest undertaking by Chef Brent Savage and Sommelier Nick Hildebrandt, joining a stable of restaurants that includes Bentley, Yellow and Monopole. You only have to look up to see the inspiration for the restaurant's name.

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