Chef's Menu at Stanbuli, Enmore

I went to Turkey for my birthday, a night filled with smoky charcoal grilled meats, zingy salads and soft and fluffy bread fresh from the oven. Except we didn't need our passports and no flights were required. We took a trip down the road to Enmore to Stanbuli and found ourselves transported to Turkey, snacking on meze and charcoal grilled meats in a non-stop two hour feast. CocktailsWe've chosen

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