From the kitchen of One Perfect Bite...These light and tender morsels are in danger of extinction. Your mission, should you choose to accept it, is to help keep this recipe relevant and make sure that these silky, egg rich pastries remain on our tables for years to come. Please understand, I have nothing against salsa or chips and dips and pesto. I've been known to down a beer or two and confess that beer nuts are not safe in my presence. There are, however, times when I want something a bit...
This is a content summary only. Visit my website for full links, other content, and more! »
Posted in: International Recipes
Email This
BlogThis!
Share to Facebook
0 comments:
Post a Comment