Quail Deep Fry | Kadai Varuval | Fried Quail

Ingredients

• Quail 5 No
• Garlic 6 No crushed 
• Olive oil 1 Tbsp
• Pepper powder 2 Tsp
• Turmeric powder 1/2 Tsp
• Chilly powder 1 Tbsp
• Sumac 1 Tsp (optional )
• Lemon juice 2 Tbsp
• Salt to taste 
• Oil for frying

Preparations :

• Clean and wash the quail well.
• In a bowl add the crushed garlic and olive oil,mix well.
• Now add all the masala powders,salt and lemon juice.
• Marination for the quail is ready 
• Apply the marination to the quail and refrigerate it for 2 to 3 hours.
• In a vessel add enough oil  to fry,when oil becomes hot put the quail one by one and fry it well.

Posted in: Indian Cook