02:53
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Paneer Balls makes an excellent snack for anytime. So needless to say I opted for this when I had to plan a menu sometime back. Kids love Paneer and especially when it gets served as this deep fried snack, it just disappears in no time.
The party was basically a non vegetarian one and I had included this to highlight the vegetarian we were hosting. The funny part was everybody wanted to taste this and my friend especially wanted to know how I made this. So this recipe is for her as I told her that I will be sharing the recipe soon on the blog.
The inspiration for this Paneer Balls came from a ready to make frozen Paneer Balls sold by Nilgiris by the same name. When they launched this brand, my colleague got me a couple of packets knowing my kids are crazy about paneer and would enjoy this. The two packets were not enough and I was asked to make more. I had a look at the ingredients and decided I should make myself and improvise on it.
I know the picture is not very appealing as I was in a hurry to click. I was supposed to click better pictures, well looks like it has to wait now.
The party menu was
Chicken Biryani
Soya Chunk Biryani
Chicken Gravy Andhra Style
Chicken 65
- 1cup Paneercrumbled or grated
- 2 Breadslices
- 2tbsp Potatoboiled and mashed
- 3tbsp Onionsgrated
- 2tbsp Coriander Leaves
- 1/2tbsp SemolinaRava
- 1/2tsp Turmeric powder
- 1tsp Red Chilli powder
- 1/2tsp Garam Masala
- Salt to taste
- Cooking Oilfor deep frying
Paneer Balls joins the Party table for the Kids Delight event themed on Birthday Party Snacks hosted by me this month
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
This goes for the November Week 2, Cooking from Cookbook Challenge Group.
The post Paneer Balls | How to make Paneer Balls ~ Snacks for Party appeared first on Cooking 4 all Seasons.
Posted in: Indian Cook
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