Pumpkin Pie Pudding with Banana and Avocado

I usually make pumpkin pie at least once a year during the pumpkin season, but this year I found something that is almost as good and much easier to prepare too. Not that I mind making pie crust, but admittedly it does involve far more fuss than whizzing up some fresh pumpkin purée with banana, avocado, pumpkin pie spices and some maple syrup into a smooth vegan pudding. It's sweet, without being overpowering, and rich and creamy. Nothing to feel guilty about while enjoying a serving because everything here is good for you. function printDiv(e) Pumpkin Pie Pudding with Banana and AvocadoRecipe by Lisa Turner Adapted from Blissful Basil Published on October 10, 2016 A rich and creamy no-cook vegan avocado pudding that tastes like...

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Posted in: International Recipes