From the kitchen of One Perfect Bite...In the beginning days of One Perfect Bite, I made English muffins as a curiosity. There was no compelling reason to do so, but I wanted to add another notch to my belt and prove, basically to myself, that should the need ever arise, I had English muffins covered. While the process was not hard, it was way too much work for something I could buy in the grocery store just five minutes from my home. When I saw this recipe in Cook's Country magazine I had to...
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