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From the kitchen of One Perfect Bite...I'll be working on a series of recipes this fall that are perfect for busy weeknight suppers. Tonight's feature has been child tested and it was a hit with the back-to-school crowd, particularly the high school gang. Lest I get ahead of myself, I've long suspected that teenagers will eat anything, and the seven year old sitting at my table moved every kidney bean to the side of his plate, so my ego has been kept in check. Despite the vagaries of appetite...
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Posted in: International Recipes
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