Saffron Cashew Pilaf

Pilaf is a rice dish which is prepared or cooked in a seasoned broth. Though this rice ressembles as much as like Indian pulaos or briyanis, pilaf calls for easy breezy preparation. Depending upon the local cuisine, meat, vegetables, nuts, pasta or else dry fruits are added to the pilaf. Pilaf is a staple food and a national dish in most countries. Pilaf makes an excellent lunch or else a Royal

Posted in: Indian Cook