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From the kitchen of One Perfect Bite...We've been invited to a large barbecue this coming weekend. It's what I call a planned potluck. Everyone is assigned a task and is responsible for part of the meal. By luck or lot, I'm the dessert lady for the day. Because berries are still available here, I'll be making several of the lemon cake I'm featuring tonight, as well as unusual shortcakes that are made with cornmeal. Both will serve as the base for macerated berries. If time permits, I'll also...
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Posted in: International Recipes
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