Herbed Potato Frittata

From the kitchen of One Perfect Bite...This is a great recipe to have on hand when you are short of time or money. I serve frittatas for light suppers and brunch, so when I saw this one in Fine Cooking magazine, I knew I'd have to give it a try. Tonight was the night. The good news is the frittata is delicious and much of it can be prepared well ahead of serving. I did vary the recipe slightly. I blanched the potatoes to assure they'd cook in the allotted time and I added some Parmesan cheese...

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Posted in: International Recipes