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From the kitchen of One Perfect Bite...This recipe produces light, fluffy and moist banana bars that are a perfect way to use those nasty 'nanas that accumulate on top of your refrigerator. The bars, which are mildly flavored, are frosted with a cream cheese icing that adds richness to an otherwise plain dessert. It takes about 20 minutes to make them, and depending on the pan size you use, 25 to 35 minutes to bake. The original recipe calls for a jelly-roll pan for baking. As you can see, my...
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Posted in: International Recipes
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