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From the kitchen of One Perfect Bite...It's that time of year. Zucchini is being passed from neighbor to neighbor and there is a good chance you'll end up with a surplus of it on your kitchen counter if there are vegetable gardens and friendly gardeners in your area. I have a hopper full of recipes for zucchini, but when I was gifted with two large specimens, I decided to look for new ways to prepare them. I found this recipe on What's Cooking America and it sounded so good that I simply had...
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Posted in: International Recipes
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