Vegan Cajun Corn Maque Choux

Corn maque choux is a traditional dish of Southern Louisiana region of United States. Wiki says that this dish is thought to be an amalgam of Creole and American Indian cultural influence, and the name is likely to derive from the French interpretation of the Native American name.Corn maque choux calls for corn, green bell pepper, onion, and sometimes garlic, celery, and tomato. The ingredients

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