From the kitchen of One Perfect Bite...This will be the last of the zucchini bread recipes for this year. I may still have a muffin or two up my sleeve, but I promise there will be no more bread. I wanted to feature this recipe because of its pedigree. It comes from the Culinary Institute of America and the orange zest used in their version adds a nice twist to an otherwise plain bread. Once again, we have a quick bread that can be made without special equipment. If you have two bowls and a...
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