From the kitchen of One Perfect Bite...I know. I know. Just yesterday I promised there'd be no more recipes for zucchini. Actually, I promised no more recipes for zucchini bread, so I haven't really gone back on my word. While this post does feature zucchini fritters - incredibly good zucchini fritters, I might add - its real purpose is to share a recipe for Skordalia, a Greek garlic and potato dip that is wonderful to serve with fritters, crusty bread or substantial chips. Not many folks...
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