From the kitchen of One Perfect Bite...Several years ago, I used some leftover pimento cheese topping in a mac n' cheese I was making for a family lunch. The addition proved to be so popular, that it has become part of the recipe I use when I make the casserole for them. These days, whenever I make the pimento cheese I use as a topping, I double the recipe so I have enough to make our special mac n' cheese. My family prefers the creamy variety, so I serve ours directly from the pot. If you...
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