Sunday, 17 July 2016
i-Creamy Artisan Gelato, Sydney
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Scoops of gelato? Ptooey. Who wants a boring old hemisphere jammed onto a cone when you can have a lovingly shaped gelato flower instead? Sydneysiders can't get enough of these rose-inspired artworks, judging by the crowds each night at i-Creamy. The gelato itself is serious business too. i-Creamy founder Ben Chitmitrechareon learnt the trade from Gelato Messina legend, Nick Palumbo, at
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