Sunday, 17 July 2016

i-Creamy Artisan Gelato, Sydney

Scoops of gelato? Ptooey. Who wants a boring old hemisphere jammed onto a cone when you can have a lovingly shaped gelato flower instead? Sydneysiders can't get enough of these rose-inspired artworks, judging by the crowds each night at i-Creamy. The gelato itself is serious business too. i-Creamy founder Ben Chitmitrechareon learnt the trade from Gelato Messina legend, Nick Palumbo, at

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

 
Design by Free WordPress Themes | Bloggerized by Lasantha - Premium Blogger Themes | Online Project management