Thomas Keller's Near Perfect Salad with Dijon Vinaigrette

From the kitchen of One Perfect Bite...I came across this recipe years ago. We had been gifted with gorgeous grassfed steaks and I wanted a simple salad to accompany them. I let my fingers do the walking, and while searching I came across The Paupered Chef, a blog that has since become inactive. They were featuring a salad and dressing that was included in Thomas Keller's book Bouchon. With a pedigree like that, I knew my steaks would be in good company, so the salad and dressing became part of...

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Posted in: International Recipes