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From the kitchen of One Perfect Bite...If you enjoy food with an Asian flair, you are in for a treat. This simple yet delicious dish is perfect for a summer night. It is light, in taste and calories, not terribly expensive to make, and you can have it on the table in about 30 minutes. I do have one caution to share with you. You will want to avoid overcooking the bok choy. I think you will find it helpful to separate the stalks into piles of white and green. The crunchy portion of the stalks...
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Posted in: International Recipes
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