From the kitchen of One Perfect Bite...I had a project that was going to keep me housebound today, so, I thought it would be a perfect time to get the yeast out and make some bread and rolls for the weekend ahead. As it worked out, the recipe I'm sharing with you tonight is for buns I've decided to tote to a class that ends tomorrow. These buns are a personal favorite, but I don't often make them. They are delicious and I could eat them without restraint if they were sitting in my kitchen....
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