Sunday, 26 June 2016

Beef Rouladen With Dill


From the kitchen of One Perfect Bite...This is a dish that the Silver Fox enjoyed as a child. He had a very good mother - just ask him. She made rouladen and spaetzle for him whenever he asked, even during the searing heat of a Chicago summer. Unfortunately, he married an Irish girl who was a stranger to German cooking, and while she learned a thing or two over the years, her repertoire of German dishes was, and still is, quite limited. Rouladen was one of the first dishes she/I learned to...

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