From the kitchen of One Perfect Bite...I having a get-together on Friday. It's what my friends and I call a brown bag lunch and it makes life very easy for the hostess who need supply only drinks and dessert for the occasion. With that in mind, I've been experimenting with some cakes, and by trial and error, I've come up with the two I want to serve. One is a hot milk sponge cake and the other is a red velvet sheet cake. The lovely cake I'm featuring tonight did not make the final cut, but it...
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