Île Flottante au Chocolat/Floating Island with Chocolate

Île flottante is a delightful French dessert which is also known as Floating island. Egg whites when beaten as meringue dropped into a créme angalaise aka a vanilla custard sauce. When meringue cooked dropped into to this sauce starts floating and ressembles as much as like floating islands. This desserts is our family favourite and since ever i started making myself at home, my family asks me

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