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From the kitchen of One Perfect Bite...A few night's ago I made a hot milk sponge cake. It's my favorite homemade cake and I was looking forward to icing it with a milk chocolate frosting. Things don't always turn out as we plan. I had the bad luck of losing my grip on the cooling rack and watching my beautiful cake fall to the flour in 1,000 piece puzzle fashion. Undaunted, I salvaged what I could and used the cake as the base for a simple but delicious trifle. The recipe has been widely...
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Posted in: International Recipes
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