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From the kitchen of One Perfect Bite...I usually end up with more fruit and vegetables than are needed for the recipes I'm experimenting with. I blame it on the way recipes are written today. How many cups can be had from a large onion? How large is a large onion? How many sliced apples are needed to produce five cups, or better still, how many bananas are needed to a cup of puree? What exactly is a medium banana? I could go on forever, but I suspect we all overbuy our fruits and vegetables...
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