Angoori Rabdi

 

Angoori Rabdi

 

I saw mini Rasgullas at our Indian stores. I added them to the previously prepared Rabdi and served Angoori Rabdi for our get-together. My guests were really pleased.

 

Angoori Rabdi

Cheeseballs with Sweetened Evaporated Milk

Ingredients

1 recipe Rabdi - chilled

1 can mini rasgulla - I used Bikaji brand

 

Garnish

Few threads of saffron

1/8 tsp Nutmeg powder, freshly ground (Optional)

1/2 tsp cardamom powder, freshly ground (Optional)

 

Method

1. Make sure that the Rabdi is chilled. If nutmeg and cardamoms were not added while making Rabdi, add them now.

2. Drain & discard the sugary syrup from the Rasgulla can.

3. Squeeze each mini Rasgulla and drain & discard the syrup.

4. Place the Rasgullas in the chilled Rabdi in a single layer.

5. Garnish with Saffron threads.

6. Chill till ready to serve.

 

Note -

1. If Rabdi was made using cardamoms and nutmeg, there is no need to add more cardamom and nutmeg.

2. This dessert has to be served chilled.

 

Print Page

Posted in: Indian Cook