A Springtime Soup - Potato and Cheese Soup with Asparagus

From the kitchen of One Perfect Bite...This is the soup that I made for the lake picnic on Saturday. While I prepared it on Saturday morning, it could have been made several days ahead of serving. Like all potato soups, it thickens as it sits, but that can be remedied with the addition of extra stock or milk. The thyme and cheese make this an especially flavorful version of classic potato soup, and the asparagus is a springtime addition that adds a lovely crunch to each spoonful of the soup....

This is a content summary only. Visit my website for full links, other content, and more! »

        

Comments

• Comments

Related Stories

• Farm Cooking School Tom Kah Gai
• Simple Smoked Sausage, Spuds and Sprout Skillet
• Fresh Salmon and Dill Patties

 

Posted in: International Recipes