From the kitchen of One Perfect Bite...This is a great Asian-inspired main course that is really easy to make. The recipe is simple to follow and you'll have no problem getting this steak to the table. Flank steak, however, can be tricky to work with because, despite best efforts, it can be tough and stringy. I urge you to use a jaccard or fork to tenderize the meat before you place it in the marinade. The steak is remarkably flavorful and I love to serve it with rice noodles and an Asian...
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