More Hot Cross Buns

From the kitchen of One Perfect Bite...I make Hot Cross Buns to serve on Good Friday every year. While I have the date down pat, the rolls I make are never the same. I keep trying to perfect the recipe so I'll have rolls that are as light and flavorful as they are symbolic. Most of the recipes I've tried, produce dense, heavy, rolls that are not to my liking, so I've been experimenting with the way I measure the flour used to make the dough. I've found that using the fluff, spoon and level...

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Posted in: International Recipes