Stanbuli, Enmore

Stanbuli is Sydney's newest Turkish eatery but don't expect the usual kebab and chips. The menu, by head chef Ibrahim Kasif (ex-Porteno), is all about offering mezze-style dishes - little plates of food you can snack on with a drink - culminating in more substantial dishes like marinated quails, giant lamb cutlets and smoky duck cooked over charcoal. The bar set-up downstairs means you can pop

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