From the kitchen of One Perfect Bite...This simple recipe is another of Mark Bittman's creations, and those of you who like salmon should give it a try. I have made the salmon in its simplest form tonight, and baked it with butter and parsley. I usually use dill but had none in the house, so parsley was my herb of choice this evening. The basic recipe calls for the use of chervil, parsley or dill, but other herbs and oils can replace the butter and herbs used in the original recipe. Some of...
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