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From the kitchen of One Perfect Bite...I've been experimenting with serving size today. I'm having a buffet luncheon this month, but I have more people coming than I have places at my table. I want to serve a meal that can be eaten from a paper plate and balanced on a lap in a crowded room. Quiche immediately came to mind, but I thought a standard piece would be difficult to serve and eat given the circumstances. I eyed my Texas-sized muffin pan and thought the cups would make perfect small...
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