Cocktail Meatball Recipe Using Cranberry Sauce
Ingredients:
24oz of Frozen Meatballs (turkey meatballs work great as well)
18oz of BBQ Sauce
3 Tablespoons Soy Sauce
16oz Cranberry Sauce Jellied
2 Tablespoons Dijon Mustard
Instructions:
- Mix the BBQ Sauce, Soy Sauce, Cranberry Sauce and mustard together until you get a smooth consistency.
- Put frozen meatballs in the crock pot and pour the mixture over them. Stir so all of the meatballs are evenly coated.
- Cook on low for 4-6 hours. If it starts to boil, reduce the heat to "keep warm" so that the BBQ sauce does not burn.
- Enjoy!
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