Chickpea Avocado Bites with Sun-Dried Tomatoes

I adore little bites and these filling little appetizers could surely be a meal without any other adornments — at least for me! I don't eat eggs any longer, but the creaminess and taste of this concoction could easily remind one of a deviled egg filling. In this case, I served this on crusty bread. Tart and tangy with a hint of heat, you really could just eat this by the spoonful. It's that good. function printDiv(e) Chickpea Avocado Bites with Sun-Dried TomatoesRecipe by Lisa Turner Published on January 26, 2016 Creamy, tangy and tart chickpea and avocado "deviled eggs" Print this recipe Ingredients: 2/3 cup dried chickpeas (2 cups cooked)1/2 cup sun-dried tomatoes2 shallots, finely chopped4 teaspoons rice vinegar or white...

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Posted in: International Recipes