Bovine & Swine Barbecue Company, Enmore

Meat. If the words low and slow, barbecue and smoke just made your pupils dilate, you're in the right place. It's carnivore heaven at Bovine & Swine, where the air is heavy with the smell of smoked meat. American barbecue might be the latest trend all over Sydney, but this barbecue pit is no lightweight. Manning the barbecues from 5am every morning are Wes Griffiths and Anton Hughes, both most

Posted in: Mixed