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From the kitchen of One Perfect Bite...There was a time when Christmas would not be complete if we did not make popcorn balls to decorate the table and the Christmas tree. Back in the day, a hot caramel sauce was need to form and shape the balls for the holiday. Little hands had to be kept away from the mixture until it had cooled to a point where it would no longer burn. Things are easier these days and kids can be part of the production from beginning to end. This recipe is for basic popcorn...
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Posted in: International Recipes
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