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Photo courtesy of Southern Cast Iron
From the kitchen of One Perfect Bite...These cake-like blondies, combine the taste of oatmeal and toasted nuts in cookie wedges that bake in a cast iron skillet. I rely heavily on cookies such as these because they are so easy to transport to gatherings at this time of year. They are perennial favorites, so transportation is usually a one-way affair. It is hard to resist a treat that is nearly effortless to make, and tastes so good with milk or coffee. This...
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Posted in: International Recipes
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