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From the kitchen of One Perfect Bite...This is a lovely cake that is simple to make and perfect for the holiday. It freezes well, so in order to keep my nerves steady and counters clear, I make the cake several days before I actually plan to serve it, and save myself some stress on D-Day. The recipe comes from Barefeet in the Kitchen and it includes directions for making a gluten free version of the cake. It is great to have this recipe in your files if you have friends for whom gluten is a...
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Posted in: International Recipes
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