Sunday, 20 December 2015

Another Arroz con Pollo


From the kitchen of One Perfect Bite...Our Egyptian adventure has ended and I'm back in Eugene getting ready for the Christmas holiday. With less than a week to prepare, I can guarantee shortcuts will be taken and the silver might not gleam as brightly as I wish, but Christmas will happen and we will keep the season merry. I thought I'd finish the remainder of this week with some simple family dishes that my crew enjoys. While they are easy to prepare, they are good enough to serve for...

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