Thursday, 19 November 2015

Spaghettti with Garlic Oil and Fried Eggs


From the kitchen of One Perfect Bite... This quick and delicious recipe comes from Mark Bittman who described it as a light and quick Spaghetti Carbonara. While I think it tastes more like Aglio e Olio, it regardless makes a perfect light supper to mark the end of a busy day. The Silver Fox was out for the evening and I wasn't in the mood for anything heavy or time consuming, so I decided to make this for myself. It takes about 15 minutes to put this together and I think you will enjoy this if...

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