Rootstock Sydney 2015

What do deep fried lamb ribs, orange wines and an Aboriginal earth oven have in common? You'll find them all at Rootstock Sydney, a not-for-profit festival now in its third year. Originally conceived as a artisanal wine festival in 2013, the 2015 event has expanded to celebrate chefs, producers, food makers, coffee, beer, sake and indigenous culinary culture. Volunteers at Rootstock Sydney

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