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From the kitchen of One Perfect Bite...This is one of the first dishes I made as a bride. A quick look at the recipe will show you why. It is effortless to make and tasty to boot. Back then, there was one type of soy sauce in grocery stores. It came in an 8 ounce bottle, and because not a lot of Asian cooking was done, that bottle could last a year or two. Not many "50's" brides made it to Hawaii, so shoyu chicken and those exotic Hawaiian plate lunches were known to us only because they were...
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Posted in: International Recipes
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