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From the kitchen of One Perfect Bite...Like many of you, the Thanksgiving salads of my childhood were sweet gelatinous affairs. My reaction to them was so negative, that once the kitchen became my domain, I refused to serve salad with our holiday meal. At one point, however, I became more aware of texture and began to search for salads that would add some crunch and color to an otherwise beige and soft meal. I have several of them now in my collection and I rotate them from one year to the...
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Posted in: International Recipes
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